Campbell's Foodservice is set to attend the 2025 National Restaurant Association Show from May 17-20, featuring an immersive booth that emphasizes bold flavors and innovative foodservice solutions. Attendees can taste new Campbell's® Culinary Reserve soups, interact with digital engagement tools, and enjoy plant-based beverages. The event will showcase three new frozen soup flavors, highlighting Campbell's commitment to quality and culinary creativity designed to inspire foodservice operators and address industry trends. Executive Chef Gerald Drummond emphasizes the brand's long-standing partnership with foodservice operators, aiming for stronger culinary possibilities.
"For more than 125 years, Campbell's Foodservice has been a trusted partner to foodservice operators, bringing quality, convenience, and bold flavors to their kitchens."
"The return to the NRA Show provides an opportunity to showcase new innovations designed to meet evolving industry needs and inspire new culinary possibilities."
The Campbell's® Culinary Reserve lineup features globally inspired, chef-crafted soups, offering operators a one-stop solution with 4-pound packages.”
Attendees can sample a lineup of flavorful snacks, sip espresso with plant-based beverages, and experience chef-led tastings at the culinary station.
#foodservice #restaurant-association-show #soup-innovations #culinary-experience #campbells-foodservice
Collection
[
|
...
]