Bob's On Baker Street - Review - San Francisco - The Infatuation
Briefly

Bob's On Baker Street - Review - San Francisco - The Infatuation
"Bob's on Baker Street isn't open 24 hours like the Polk Street location, but that's OK since the donuts are every bit as stellar. You'll encounter denser-than-average apple fritters, classic glazed, malasadas, jelly- and custard-filled wonders, and more behind the glass case. And yes, their signature Challenge-also known as polishing off a steering wheel-sized halo within three minutes for a prize-is alive and well at this outpost, too."
"You'll encounter denser-than-average apple fritters, classic glazed, malasadas, jelly- and custard-filled wonders, and more behind the glass case. And yes, their signature Challenge-also known as polishing off a steering wheel-sized halo within three minutes for a prize-is alive and well at this outpost, too. The corner storefront in NoPa is takeout-centric, but there are a few stools by the window counter bar if you want to spend quality time with your treat and some drip coffee, otherwise, the Panhandle is a short walk away."
Bob's on Baker Street operates a NoPa storefront that is takeout-centric and offers a few stools by a window counter bar for on-site coffee and donut enjoyment. Hours are not 24/7 like the Polk Street location, but donut quality remains stellar. The offerings include denser-than-average apple fritters, classic glazed, malasadas, jelly- and custard-filled varieties, and other selections behind the glass case. The signature Challenge—polishing off a steering wheel-sized halo within three minutes for a prize—is available at this outpost. The Panhandle is a short walk from the shop.
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