""For Katina and me, this project is deeply personal; it is an expression of our journey and the connections we've made through food and culture.""
""The bounty of the Kansai region is being highlighted, creating an 'evocative dialogue' between the two sides of the world, showcasing local ingredients alongside those from California.""
SingleThread, a three Michelin-star restaurant, is expanding internationally with the opening of SoNoMa in Kyoto. Founded by Katina and Kyle Connaughton in 2016, the restaurant is known for its hyper seasonal and local ingredients sourced from its own farm. The new location will feature a mix of Californian and Japanese ingredients, including heirloom tomatoes and local duck, creating a unique culinary experience that reflects both regions. The project holds personal significance for the Connaughtons, emphasizing their connection to both cultures.
Read at Elite Traveler
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