Tucker Ricchio, a well-known chef from San Jose, has parted ways with the Campbell restaurant she opened in January with two entrepreneurs. She made the announcement via social media, stating, "Decided it was time that Lira and I part ways." Despite the split, the restaurant remains operational, featuring a new chef de cuisine and updated menu items. Ricchio's tenure garnered significant acclaim, with numerous 5-star reviews praising her signature dishes. However, some recent reviews reflect mixed experiences as a result of food shortages. The restaurant owners are implementing changes to address these issues.
"Decided it was time that Lira and I part ways," the homegrown star, a San Jose native, wrote on social media. "On to new adventures!"
Diners had been posting 5-star review after 5-star review since the swanky restaurant made its debut Jan. 31 with chef Tucker and her top-tier menu.
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