This 7-night Luxe Cruise Makes 5 Stops in the Caribbean-Complete with Private Beach Barbecues, Hidden Waterfalls, and Swimming With Turtles

"From there, travelers have two days to linger in the Grenadines, snorkeling in near-deserted palm-fringed bays and hiking across forested hills, before heading to Fort-de-France in Martinique for a touch of French flair. There, indulgent experiences include a cooking class with the island's star chef, Nicolas Magie, and a tour of the private cellars of Rhum Clément, distilled since 1887."

"Passengers then head to the northernmost point of the itinerary in Terre-de-Haut, a tiny Guadeloupean outpost with Côte d'Azur vibes. The final stop before returning to Barbados is St. Lucia where guests will be treated to vistas of the island's emblematic Pitons from Soufrière, its original capital, and soak up views of neighboring islands Martinique and St. Vincent on the legendary Tet Paul Nature Trail."

A seven-night roundtrip departs Feb. 8, 2026, from Bridgetown, Barbados, calling on Grenada, Saint Vincent and the Grenadines, Martinique, Saint Lucia and other smaller ports. The voyage operates aboard a Ritz-Carlton Yacht Collection vessel with 149 suites, five restaurants, six lounges and an infinity-edge pool, accommodating 298 guests. Shore activities include waterfall hikes, snorkeling in near-deserted palm-fringed bays, hiking forested hills, a cooking class with chef Nicolas Magie, a tour of the private cellars of Rhum Clément, and a private beachfront event in Canouan featuring sea turtle swims and kayaking. Fares start at $8,200 per passenger, double occupancy.

Read at Travel + Leisure