#acid-in-cooking

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Cooking
fromTasting Table
6 days ago

The Naturalized Mediterranean Fruit You May Be Overlooking That Pairs With Marinated Fish - Tasting Table

Cactus fruit's mild acidity and sweetness pair well with marinated fish, balancing tartness and adding a distinct flavor.
Everyday cooking
fromTasting Table
2 weeks ago

The Easiest Way To Enhance A Dish, According To Giada De Laurentiis - Tasting Table

Salt and acid such as lemon are essential flavor enhancers: salt amplifies and balances flavors while acid brightens and lifts dishes.
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