fromTasting Table
16 hours agoThe Mistake Everyone Makes With Baked Potatoes - Tasting Table
It may seem like the logical choice to place your spuds on a sheet pan because it catches drips, makes it easy to move in and out of the oven, and offers a nice flat surface. But it doesn't provide airflow. Unlike root vegetables, which benefit from direct heat contact, whole potatoes need air circulation. Without it, the hot tray will either turn the underside soggy as it steams or make it tough if the oven temperature is too high.
Cooking