Gone are the days when airport food choices consisted of a dry, questionable ham and cheese sandwich from Hudson News or a $20 burger with the texture of a hockey puck from the sports bar closest to your gate. Airports all over the United States are getting hip to the fact that travelers are ready for higher-quality dining options, and Denver International Airport is no exception.
Golden Krust has opened a new location at JFK Airport, offering Caribbean cuisine including authentic Jamaican patties and jerk chicken. The restaurant is part of JFK's $19 billion renovation project.
"Airports, just like other concessions and concepts out there, are becoming more experiential. The airport that you're visiting can be just as much of a destination as where you're going, so it's a reflection of the local city."