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2 days agoThis NYC Pizzeria Was Crowned 'Best In The World' By Italians - Chowhound
The Neapolitan-style pizza restaurant, owned by chef Anthony Mangieri, beat out two Italy pizzerias that tied for second place, as well as a Tokyo pizzeria that was crowned third. Mangieri, who previously sat down with Chowhound to talk about the biggest pizza-making mistakes, has been in the business for decades. He opened the original Una Pizza Napoletana in New Jersey in 1996, later moving it to Manhattan in 2004, then to San Francisco in 2010, and ultimately back to the Lower East Side of Manhattan in 2018.
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