#atlanta-food-scene

#atlanta-food-scene

When it comes to operating a food and drink business in Atlanta, there's one factor that sets the city's entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a better metaphor might be an oyster and a pearl, created under pressure. And perhaps no way tests a business model than running as a pop-up, providing an opportunity for those without a lot of capital or a culinary background.