#atlanta-restaurants

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Food & drink
fromEater Atlanta
6 days ago

Major Restaurant Openings in Atlanta, December 2025

Several notable Atlanta restaurant openings include Bar Ana dessert and cocktail lounge, Lewis Barbecue at the BeltLine, and Mellow Mushroom's Decatur reopening.
Food & drink
fromFood & Beverage Magazine
1 month ago

Chef Demetrius Brown to Open 'Heritage' in Atlanta in 2026 - Food & Beverage Magazine

Chef Demetrius Brown will open Heritage in Summerhill, Atlanta in 2026, blending Caribbean, African, and Southern culinary traditions into modern fine dining with immersive storytelling.
Food & drink
fromFood & Beverage Magazine
1 month ago

Lo Kee Opens in Atlanta: Asian Fusion Meets Southern Comfort from NYC's Sei Less Team - Food & Beverage Magazine

Lo Kee, an Asian fusion restaurant by Dara Mirjahangiry and Ivi Shano, opens October 24 in West Midtown Atlanta blending Asian flavors with Southern soul.
fromEater Atlanta
2 months ago

How a Food Writer Raises a Restaurant-Loving Kid in Atlanta

The past decade has seen Atlanta grow into a dynamic dining city, with restaurants garnering James Beard Awards and Michelin stars. But it's not just the great food that makes this a parent-friendly place - it's the warm hospitality. Unless a restaurant explicitly says otherwise, most welcome kids in their dining rooms and put parents at ease. Children are part of the fabric of Atlanta's culinary scene.
Dining
Food & drink
fromEater Atlanta
2 months ago

7 Latest Restaurant Openings Around Atlanta This September

Seven new Atlanta-area restaurants opened or reopened recently, offering museum dining, brewery taprooms, handmade pasta, northeastern Chinese specialties, a 90s cocktail lounge, and beignets.
Food & drink
fromEater Atlanta
5 months ago

Budget-Friendly Steak Frites Are Trending in Atlanta

Steak frites is trending as an affordable luxury in Atlanta, as restaurants adopt value-oriented specials to attract diners.
LA food
fromEater Atlanta
6 months ago

Best Dishes Eater Atlanta Ate in May 2025

Dining out for my birthday led to discovering creative and seasonal dishes, highlighting unique culinary experiences.
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