This fall, The Times's Food contributor Luke Fortney checked in on three of New York City's biggest restaurant openings, all a few blocks apart in the West Village. This week, I checked in on three of the season's biggest restaurant openings. First up is Wild Cherry, The new restaurant in A24's Cherry Lane Theater. They make some of the best fries on Earth. The frog legs Kyiv are these little stout drumsticks that erupt with herb butter when you bite into them.