#baking-ingredients

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Food & drink
fromEater
1 week ago

A Gingerbread Recipe That'll (Literally) Stand the Test of Time

Gingerbread house dough should be firm, sturdy, and dry, prioritizing structural stability over tenderness for display rather than consumption.
Cooking
fromLos Angeles Times
2 months ago

8 cookie recipes to get you in the holiday (bake-off) mood

The Los Angeles Times has revived its Holiday Cookie Bake-Off and is accepting recipe submissions through Monday, Oct. 13.
fromTasting Table
5 months ago

13 Best Bourbons For Making Your Own Vanilla Extract - Tasting Table

Baking recipes typically include basic ingredients like butter, sugar, eggs, flour, and vanilla, where even a small amount of vanilla extract enhances flavors.
Cooking
fromTasting Table
7 months ago

12 Lemon Zest Substitutes That Will Really Bring Your Dish To Life - Tasting Table

Lemon zest transforms meals with its bright, citrusy flavor, making it essential for many recipes. However, various substitutes can replicate its zesty profile.
Everyday cooking
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