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#duck-eggs #pumpkin-pie #custard-texture #applesauce #sugar-substitute #quick-breads
fromTasting Table
2 days ago

This Fall, Make Pumpkin Pie With Duck Eggs And Taste The Difference - Tasting Table

Loved for their ability to make any baked good more moist and rich, duck eggs are found in specialty grocery stores and farmers' markets alike. They are often larger than chicken eggs. And as a result, duck eggs will have a different ratio of yolk to white. This means they also have a higher fat content than chicken eggs, which makes custard creamier and silkier. Another bonus, depending on the recipe, is that duck eggs produce a brighter yellow color.
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fromTasting Table
2 weeks ago

The Nostalgic Snack That Works As A Sweetener When You Don't Want To Use Sugar - Tasting Table

Applesauce can replace sugar 1:1 in many baked goods, reducing calories and adding moisture and a fruity tang while requiring less added liquid.
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