East Bay food
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5 days agoCAAMFest 2026: "Meals That Made Us" (Documentary Screening)
Asian American food in the Bay Area shapes identity, strengthens community, and imagines new futures through everyday practices and cultural care.
So to impress the crowd on Sunday, the culinary team headed by Jon Severson, Levy regional chef, and Alvin Kabiling, executive chef for Levy at Levi's Stadium, has created a best of the bay menu. They're showcasing signature ingredients from Marin County (oysters) to San Francisco/Half Moon Bay (crab) to the South Bay (garlic) along with locally sourced meat, cheese and produce.