#binchotan-charcoal

#binchotan-charcoal

Torikabin returns to Berlin as a three-week yakitori omakase at Stoke, serving binchotan-grilled chicken skewers with a Nikka Whisky-inspired cocktail pairing.

Junsei in Marylebone serves expertly grilled yakitori and diverse skewers over binchotan charcoal, offering zero-waste, beak-to-feet dining in an intimate, energetic setting.