#biscuits-and-gravy

#biscuits-and-gravy

Given the restaurant's name, it would be easy to assume that the waffles are the most outstanding item on the Waffle House menu, but that's not all the restaurant chain has to offer. Started in Georgia in 1955, the Waffle House has expanded with over 1,900 locations, the vast majority of which are located in the Southern United States, leaving at least half of the country without access.

The American South is renowned for its comforting cuisine, with home-cooking often deeply rooted in family traditions. Hearty, warming meals are commonplace, and ingredients like pork, seafood, and corn are especially popular. Southern recipes often call for slow cooking or deep-frying techniques, which yield wonderfully satisfying textures and flavors. And, it's not just dinner and dessert that this region does best.

Cracker Barrel is known for its homestyle Southern food, serving up classics like meatloaf, country fried chicken, and its iconic dumplings. You can get breakfast, lunch, or dinner at Cracker Barrel, and there are lots of delicious breakfast items available on its menu. However, one classic that may seem like a safe choice is actually the worst breakfast item Cracker Barrel offers: biscuits and gravy.