The American South is renowned for its comforting cuisine, with home-cooking often deeply rooted in family traditions. Hearty, warming meals are commonplace, and ingredients like pork, seafood, and corn are especially popular. Southern recipes often call for slow cooking or deep-frying techniques, which yield wonderfully satisfying textures and flavors. And, it's not just dinner and dessert that this region does best.
Cracker Barrel is known for its homestyle Southern food, serving up classics like meatloaf, country fried chicken, and its iconic dumplings. You can get breakfast, lunch, or dinner at Cracker Barrel, and there are lots of delicious breakfast items available on its menu. However, one classic that may seem like a safe choice is actually the worst breakfast item Cracker Barrel offers: biscuits and gravy.