CookingfromBon Appetit8 years agoBest-Ever Chicken and DumplingsPrepare chicken and dumplings from scratch using bone-in thighs and legs, sautéed vegetables, and buttermilk drop dumplings for rich broth and super-fluffy texture.
Everyday cookingfromTasting Table1 month agoGordon Ramsay's Go-To Technique For Perfectly Cooked Bone-In Chicken Thighs - Tasting TablePiercing the flesh side of bone-in chicken thighs with a paring knife lets heat reach the bone, promoting thorough cooking and preventing pink meat.