A Dutch oven is a heavy, versatile, oven- and stovetop-safe pot ideal for braising, baking bread, and slow-cooking, with enameled cast iron recommended.
The Unexpected Fruit You Should Be Baking Into Your Bread - Tasting Table
Adding tomatoes to bread—pureed, roasted, or as toppings—enhances flavor, moisture, and repurposes older tomatoes in quick breads, yeast breads, and flatbreads.