Cooking
fromA Couple Cooks
3 days agoBread Flour Pizza Dough
Bread flour makes a chewy, hearty pizza crust similar to New York-style slices and outperforms all-purpose flour for pizza dough.
The primary distinction lies in the protein content...bread flour is milled from hard wheat and boasts a protein level of about 12-14%, while all-purpose flour sits in the more moderate range of 9-12%.