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fromEater NY
1 month ago

A Guide to Brooklyn Bakery Diljan's Afghan Baked Goods

I made a pastry cream with saffron, and bloomed it in the milk for the pastry cream - no vanilla, because we really want the saffron to shine brightly. I decided to make white chocolate tempered with saffron, which I blended and dipped the pastry into, which creates that nice little crunch. It's very saffron-forward, but the white chocolate helps break it up.
NYC food
Food & drink
fromNew York Post
2 months ago

NYC bakery goes viral with its 5-pound cannolis as big as a 'teacup poodle'

Circo's Pastry Shop sells 4–5 pound giant cannolis by special order that went viral, attracting celebrities and steady weekly holiday and year‑round requests.
Berlin food
fromEater NY
10 months ago

Brooklyn Heights Is the New Home of NYC's Next Cult Bakery Obsession

Brooklyn Heights welcomes Ferrane, a new Swedish bakery inspired by community and multicultural heritage, offering traditional and modern Swedish pastries.
London food
fromwww.nytimes.com
10 months ago

My Matcha-Dusted, Lemon-Scented, Tahini-Drizzled Adventures in Flavormaxxing

Modern culinary trends foster a refined palate and diverse food experiences among those with disposable income.
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