#brussels-sprouts

#brussels-sprouts

If you know what you're doing, roasted Brussels sprouts won't simply be an overlooked side dish. It's all about the flavorings. Once you pair this veggie with the right ingredients, you'll uncover the charm that's been hiding underneath that humbly rustic, earthy taste all along. A balsamic glaze, as it turns out, is how you do it. In one easy splash, this dish will go from ordinary to enticing, fit for the most decadent and comforting home-cooked meals.

I bought Costco's organic Brussels sprouts, and over half of them were eaten by bugs.

Sharing with followers, Martin revealed armfuls of freshly picked kale harvested straight from his raised garden beds. He called kale "the easiest veg to grow and so good for you," while also giving a quick tip on how to make it tasty, by removing tough stems and massaging it with olive oil and salt.

Brussels sprouts, once tough and bitter, have undergone a transformation thanks to modern selective breeding that has made them softer and more palatable.