#brussels-sprouts

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#vegetarian #gluten-free #vegetables #healthy-eating #home-gardening #vegetable-growing #kale #parmesan #quick-sides
fromHomebuilding
1 week ago

Martin Kemp stuns fans with autumn harvest of huge vegetables in raised beds

Sharing with followers, Martin revealed armfuls of freshly picked kale harvested straight from his raised garden beds. He called kale "the easiest veg to grow and so good for you," while also giving a quick tip on how to make it tasty, by removing tough stems and massaging it with olive oil and salt.
Renovation
Everyday cooking
fromThe Almond Eater
1 month ago

Shaved Brussels Sprouts

Shaved Brussels sprouts sautéed with garlic and finished with freshly grated Parmesan make a quick, customizable, gluten-free vegetarian side dish ready in about 20 minutes.
fromwww.theguardian.com
2 months ago

Alice Zaslavsky's buttery brussels sprouts with apple and smoked pork belly recipe

Brussels sprouts, once tough and bitter, have undergone a transformation thanks to modern selective breeding that has made them softer and more palatable.
Cooking
fromThe Almond Eater
5 months ago

Brussels Sprouts Slaw

This simple Brussels Sprouts Slaw combines fresh ingredients like shredded brussels sprouts and cheese, making for a quick, healthy side dish ready in under 15 minutes.
SF food
Cooking
fromTasting Table
5 months ago

The Best Temperature For Roasting Brussels Sprouts (Plus How Long They Take To Get Crispy) - Tasting Table

Brussels sprouts are best when roasted at 425°F for a perfect crispy and tender texture.
Everyday cooking
fromTasting Table
5 months ago

Crank Up The Flavor Of Roasted Brussels Sprouts With One Simple Seasoning Tip - Tasting Table

Roast Brussels sprouts to achieve crispiness and add seasoning after cooking for best flavor.
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