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fromThe Mercury News
4 hours ago

Recipes: These grain-based dishes are great for your health and budget

Barley, the grain that is featured in this dish, is one of our most nutritious grains; it contributes protein, thiamine and niacin. Barley also is a rich source of dietary fiber. For a vegan rendition, use vegan yogurt and maple syrup instead of honey in the dressing and use olive oil instead of butter when sauteing the mushrooms. The dish is a main course salad and should be served at room temperature.
Cooking
Cooking
fromBon Appetit
1 month ago

A Wallet-Friendly Pasta for Any Weeknight

Feel-good food balances flavor, nourishment, budget, and an approachable return to home cooking instead of restrictive, joyless diets.
Food & drink
fromcooking.nytimes.com
2 months ago

18 Easy and Cheap Ground Beef Recipes That You'll Make On Repeat

Ground beef is economical, protein-rich, freezes well, and highly versatile for quick, family-friendly dishes like laab noodle salad, cheeseburger soup, and beef biryani.
Cooking
fromTasting Table
3 months ago

Kansas City Steak Soup Makes The Most Of A Cheap Cut - Tasting Table

Kansas City steak soup transforms affordable round or sirloin cuts into tender, flavorful meals using searing and low-and-slow simmering with vegetables and seasonings.
Cooking
fromTasting Table
3 months ago

26 Delicious Struggle Meal Recipes That Won't Break The Bank - Tasting Table

Affordable, flavor-packed meals can be made with simple, low-cost ingredients and minimal fuss, yielding large portions and leftovers.
Cooking
fromBoston Herald
4 months ago

3 winning tailgate recipes that won't overrun your salary cap

Budget-friendly tailgate menu centered on mild-to-medium chiles featuring baked jalapeno poppers and make-ahead Mexican pork chile verde.
Cooking
fromTasting Table
4 months ago

The Toast Topper That's Cheaper, Heartier, And Just As Delicious As Avocado - Tasting Table

Roasted squash provides a creamy, affordable, and seasonally appropriate alternative to avocado for hearty, fall toast variations.
fromTasting Table
6 months ago

The Crafty Way To Stretch Out An Appetizer Spread Without Anyone Noticing - Tasting Table

Using bread to stretch appetizers not only saves money but also creates a more filling option for guests, allowing them to enjoy more variety without feeling deprived.
Cooking
fromThe Almond Eater
7 months ago

Shrimp Cakes

These Shrimp Cakes are a flavor-packed appetizer made with shrimp, all while being easier and more budget-friendly than crab cakes.
Everyday cooking
East Bay food
fromTasting Table
9 months ago

The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch - Tasting Table

Eye of the round is a budget-friendly alternative to ribeye steak that offers similar flavor and tenderness with proper cooking.
Everyday cooking
fromwww.theguardian.com
9 months ago

Stalks and all: how to turn a whole head of broccoli into a rustic and tasty Italian pasta dish | Waste not

Whole broccoli can be used to create a flavorful pasta dish that is quick, simple, and economical.
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