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fromwww.theguardian.com
1 day ago

Sami Tamimi's recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

Kbeibat bulgur pairs spiced bulgur balls with a tangy spring-onion, pomegranate and red-pepper sauce reflecting layered Arab flavours.
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fromThe Mercury News
3 months ago

Recipe: Tabbouleh with an autumnal twist

Green Apple Tabbouleh replaces tomatoes and cucumbers with green apple and celery, combining bulgur, herbs, edamame, and currants in a lemon-olive oil dressing.
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