#burger

#burger

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat to 20% to 15% fat. If you're cooking with turkey, ground dark meat has more flavor and is moister than white meat. Keep it cold.

These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers. Usually the thin, transparent rounds made from rice, water and salt are the foundation for Vietnamese summer rolls.

Chimmelier's K-Fried Chicken Burger is a standout item, featuring a massive chicken thigh with kimchi thousand island sauce and pickled slaw on a bun.

The special menu item includes an Aberdeen Angus beef burger infused with red curry paste, topped with ox tongue glazed in scallop roe and smoked chilli jam.