#butcher-advice

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#meat-cuts #cooking-techniques #budget-cooking #value-cuts #steak-cooking #meat-selection #high-heat-searing
Everyday cooking
fromTasting Table
10 hours ago

What You Should Ask Your Butcher Instead Of 'What's The Cheapest Cut?' - Tasting Table

Ask butchers for the best value cuts based on cooking methods instead of just the cheapest options.
Cooking
fromTasting Table
6 months ago

How Morton's Steakhouse Really Cooks Its Steaks (And How To Do It Yourself) - Tasting Table

Morton's recommends choosing well-marbled 1.5–2 inch steaks, bringing them to room temperature, searing at 425–450°F to form a dark char, and flipping only once.
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