#butter

[ follow ]
#baking #cooking-tips #cooking-techniques #beef-tallow #salt #seasoning #palets-bretons #beurre-sale #french-baking
#baking
fromLove and Lemons
4 months ago
Everyday cooking

Try This 1-Ingredient Upgrade for Better Baked Goods

Brown butter enhances baked goods with its nutty, toasty flavor, providing depth and richness that elevate recipes like cookies and blondies.
fromTasting Table
5 months ago
Everyday cooking

No, You Can't Fix Over-Creamed Butter. Here's What To Do Instead - Tasting Table

Over-creamed butter can be repurposed into a tasty spread rather than being discarded.
more#baking
fromEpicurious
1 week ago

Palets Bretons

I remember cooking in Italy with a friend, and as she was dousing another platter of vegetables in olive oil, she said, "In Italy olive oil is a flavor. It's not just to keep things from sticking to the pan." I feel the same way about butter in France. If you've had a warm croissant from a pastry shop, you know how important (and transcendent) the flavor of butter is.
Cooking
Food & drink
fromApartment Therapy
1 week ago

Ina Garten's Favorite Butter Brand Was Just Officially Named the "Best"

Cabot Creamery's Extra-Creamy Premium Butter (salted and unsalted) won top U.S. honors and is a richer, softer, 83% butterfat European-style butter prized for cooking and finishing.
Cooking
fromTasting Table
2 weeks ago

A Buttery Milk Bath Is The Southern Secret To Perfect Corn On The Cob - Tasting Table

Boiling corn in milk and butter infuses kernels with richer, creamier flavor and allows added herbs, spices, or condiments to penetrate and enhance taste.
Dining
fromTasting Table
2 weeks ago

Apparently We've All Been Eating Croissants Wrong This Whole Time - Tasting Table

Croissants contain substantial butter and need no extra butter; avoid dunking pastries and use only jam or marmalade spooned onto a plate.
Food & drink
fromwww.theguardian.com
3 weeks ago

Melts beautifully on toast': the best plant-based spreads, tasted and rated

Plant-based spreads can approximate butter's texture and melt while offering lower environmental impact, but quality, processing, and palm oil use vary widely.
fromTasting Table
2 months ago

How To Keep Pie Dough From Melting During The Summertime - Tasting Table

Keeping butter frozen while making dough is crucial to maintaining its shape. If butter melts before baking, the crust will not hold its form.
Cooking
Cooking
fromTasting Table
3 months ago

How To Make Perfect Ghee And Store It Properly - Tasting Table

Ghee is popular for its nutty flavor and health benefits, making it a desirable cooking choice.
fromTasting Table
4 months ago

How Clarified Butter Differs From Cultured Butter - Tasting Table

While both clarified and cultured butter are unique styles, the way they are each prepared creates butters with very different qualities and uses.
Cooking
fromTasting Table
4 months ago

Butter Vs Beef Tallow: When And Why To Use Each Ingredient - Tasting Table

Like many food trends, beef tallow's resurgence demonstrates a cyclical nature, where ancestral culinary practices are re-embraced, driven by modern dietary movements and interests.
Everyday cooking
fromTasting Table
5 months ago

Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why - Tasting Table

If you've ever opened your butter dish only to be hit with a cheesy aroma, you're not alone - and you're not necessarily dealing with spoiled butter.
Everyday cooking
Cooking
fromTasting Table
5 months ago

The Essential Differences Between Butter And Beef Tallow For Cooking - Tasting Table

Butter and beef tallow have different compositions and heat tolerances, affecting their culinary uses.
Everyday cooking
fromTasting Table
5 months ago

The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart - Tasting Table

Martha Stewart recommends Vermont Creamery unsalted butter for its superior quality and flavor.
[ Load more ]