#butterfinger

#butterfinger

Perhaps the Heath Blizzard was doomed from the start, since Heath bars are notoriously hard and crunchy to start. When eaten at room temperature, their crunch all but melts in your mouth after the first bite, releasing a burst of buttery sweet richness. But the Heath bar was added in such tiny chunks that we could hardly taste them. The buttery sweet flavor was completely muted by the vanilla soft serve. We understand the conundrum DQ faces because adding larger chunks of Heath bar to ice-cold soft-serve would turn them into tooth-cracking rocks.