A spoon of salsa can completely change a meal. From fiery tacos and cheesy enchiladas to burrito bowls and seared meats, a little goes a long way in terms of elevating flavor. This is especially true with fire-roasted salsa, which adds a distinct smokiness and new depth to dishes. However, a blend of peppers like serrano and jalapeños are often added to fire-roasted salsa that can increase its spice levels.