A Chef's 13 Secret Ingredients For Shockingly Good Caramelized Onions - Tasting Table
Slowly caramelize onions with patience and flavor enhancers (bourbon, acids, umami, alternative sweeteners) to achieve ultra-sweet, melt-in-your-mouth results.
Lamb Chops With Agrodolce Glaze, Walnuts, and Feta
Glazed lamb chops grill quickly and become more sticky, caramelized, and delicious with a sweet-and-sour agrodolce coating, reducing worry about perfect timing.
Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish - Tasting Table
Julia Child's last meal was French onion soup, prepared by slow caramelizing of onions, enriched with beef stock, wine, cognac, roux, bread, and Gruyère.
When It Comes To Roasting Tomatoes, The Smaller The Better - Tasting Table
Roast small, low-moisture tomatoes (cherry, grape, mini San Marzano, Campari, plum) coated in oil at 350°F for 20–30 minutes to caramelize without becoming soggy.
This Common Appliance Could Be Ruining Your Food's Flavor - Tasting Table
Slow cookers mute spices and acidity while intensifying natural sweetness, so stagger seasoning and add bright flavors late to avoid bland, overly sweet results.