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fromA Couple Cooks
1 week agoDouble Olive Pizza
An olive pizza combining mild Castelvetrano and ripe black olives with mozzarella, capers, red onion, and artisan crust converts skeptics and celebrates simple Italian flavors.
If there's a single group of people I trust unequivocally, without any doubts, it's Italian chefs. I know that's a sweeping statement, but think of it this way: Their standards are super high and they'd never, ever serve you a bad tomato. To me, that's incredibly trustworthy behavior!So, seeing as my olive oil stash was running low, I decided to ask Italian chefs to name the end-all, be-all best bottle at the grocery store.