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fromEater Chicago
1 week agoIntroducing the 2025 Eater Chicago Award Winners
But chef Stephen Sandoval - known for his Soho House pop-up Sueños and Mexican cocktail bar Diego - and business partner Oscar Sotelo reimagine the formula at his latest West Loop venture. The steakhouse classics are unquestionably impressive: Sweet Sinaloa blue shrimp blossoms with a dip in the rojo cocktail sauce while beef tartare mixes tallow aioli, mustard, machaca, and a cured yolk for surprising depth.
Chicago
fromEater Chicago
3 weeks agoA Michelin-Starred Chef Goes Casual With a French Bistro
"I love French food - I love the history of cuisine itself," Tomaska says. "I think that's why I've always latched on to it throughout my career. France's ingredients are very relatable to here in the Midwest."
Food & drink
fromEater Chicago
1 month agoFresh Noodles and Rich Beef Broth Star at This Logan Square Ramen Shop
The cucumber and wakame salad makes a light, refreshing start, tossed with pickled red onions, cherry tomatoes, and a tangy yuzu-soy dressing. The bright acidity awakens the palate for the richer flavors that follow. Pan-fried beef gyoza - five per order - have a crisp, golden bottom and juicy filling. A dip in the yuzu-ponzu sauce adds a zesty sweetness to every bite.
Food & drink
fromEater Chicago
1 month agoLegendary French Restaurant Les Nomades Has Closed After Nearly Five Decades
"The time has come for us to hang up our aprons and say farewell," owner Mary Beth Liccioni announced in a post on Instagram. "When we opened our doors ... we never could have imagined the incredible journey ahead - the laughter shared over meals, the celebrations hosted at our tables, and the friendships that blossomed over the years. You welcomed us into your lives, and for that, we are forever grateful."
Chicago
Food & drink
fromEater Chicago
1 month agoA New Italian Steakhouse Wants to Be Bucktown's Go-To for Beef, Pastas, and Late Nights
Dēliz opens in December in the former Etta space offering a two-level Italian-steakhouse hybrid with polished hospitality, nightlife upstairs, and steaks plus housemade pastas.
Food & drink
fromEater Chicago
2 months agoA Highly Anticipated Restaurant Unleashes Southeast Asian Flavors in River North
Chef Thai Dang opens Crying Tiger in River North, offering playful, regionally inspired Southeast Asian dishes blending Lao, Cambodian, and Vietnamese influences with modern techniques.
fromEater Chicago
2 months agoA Michelin-Recognized Chef Is Bringing Oysters and Bubbles to a Fulton Market Food Hall
Time Out Market Chicago is getting a splashy new addition this fall from a celebrated Chicago chef. In November, Christian Hunter will debut Hooligan, a 50-seat seafood and wine bar on the food hall's second floor, transforming the space into a sit-down dining experience. Hunter, a Michelin Young Chef Award winner in 2023 for his work at Atelier and a James Beard finalist, is known for blending technical skill with inventive flair, using local, seasonal produce in unexpected ways.
Food & drink
Food & drink
fromTasting Table
2 months agoThis Award-Winning Chicago Restaurant Was Featured On The Bear, But It's So Much More - Tasting Table
Kasama is a Chicago Filipino restaurant that earned the world's first Filipino Michelin star, gained TV exposure on The Bear, and emphasizes modern Filipino cuisine.
Dining
fromEater Chicago
6 months agoInside LIA, a New Downtown Restaurant Attempting to Redefine Artful Consumption
LIA restaurant merges culinary creations with visual art, enhancing the dining experience in River North.
The restaurant features a playful tasting menu that blurs the line between food and art.
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