#chicken-broth

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#pasta-and-peas #parmesan-rinds #comfort-food #vietnamese-cuisine #pho-ga #instant-pot #modern-adaptation
fromEpicurious
1 week ago

Ditalini and Peas in Parmesan Broth

Pasta and peas was one of the staple meals my mom made for us growing up. We probably had it at least once a week. She learned the recipe from my grandma Tina, and it was a simple, inexpensive dish to throw together-just pasta and frozen peas cooked with a bit of chicken broth and aromatics topped with grated parm.
Food & drink
fromTasting Table
1 week ago

For The Most Delicious Pho, Always Use This Cut Of Chicken - Tasting Table

By using the whole chicken, my aunt maximizes the flavor of the broth while also cooking the meat that serves as the dish's protein, rather than the sliced beef, tripe, and meatballs found in aromatic beef phở recipes. Her homemade phở broth is truly a labor of love. It's rich and aromatic, full of flavor, and umami rendered from the whole chicken as it cooks. The bones give the broth depth of flavor, while the fats, cartilage, and meat bring richness.
Cooking
fromTasting Table
4 weeks ago

The Simple Chicken Bouillon Substitute That's Already In Your Pantry Or Fridge - Tasting Table

Chicken broth can substitute for chicken bouillon by using equal liquid amounts, but expect a less concentrated flavor and adjust seasoning as needed.
Cooking
fromApartment Therapy
2 months ago

Joanna Gaines' Most Beloved One-Pot Soup Is So Delicious, I'll Be Making a Pot Every Sunday

A customizable tortilla soup combines chicken broth, vegetables, shredded chicken, cumin, jalapeño, rice, and optional toppings like fried tortilla strips and Mexican crema.
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