#chocolate-melting

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#peanut-butter-cups #homemade-candy #baking-tips #slow-cooker #double-boiler #desserts #melting-temperatures
fromTasting Table
1 week ago

2-Ingredient Chocolates That Rival The Popular Store-Bought Brands - Tasting Table

In a world where hundreds of candies can be bought for cheap at any supermarket, making sweets from scratch can be a hard sell. While some treats like caramels are indeed fussy, you can recreate one beloved candy using only chocolate and a jar of peanut butter. Easy two-ingredient peanut butter cups turn out so tasty that you may never buy them at the store again.
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fromTasting Table
1 week ago

To Melt Chocolate Without The Fuss, Break Out The Slow Cooker - Tasting Table

A slow cooker can melt chocolate evenly using a bowl surrounded by a thin water layer, providing a hands-off double-boiler method ideal for desserts.
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fromTasting Table
3 months ago

The Exact Temperature That Chocolate Melts Based On The Type You're Using - Tasting Table

Different chocolates melt and seize at distinct temperatures; use a candy thermometer and controlled heating to avoid burning or seizing.
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