Good-quality chocolate bars are essential. Choose a nice one you can chop up, rather than chocolate chips, which contain emulsifiers that can turn the mousse stodgy.
A Chocolate Mousse Recipe That Gets a Tweak From Chinese Five Spice
Diane Moua's chocolate mousse is expertly crafted with a five spice blend that balances sweetness with flavors like ginger and cardamom, inspired by her heritage.
