Homemade hot chocolate using cocoa powder and real chocolate yields a rich, creamy, customizable drink ready in about five minutes, superior to instant mixes.
The Simple Ingredient Swap That Will Take Your Pumpkin Pie To The Next Level - Tasting Table
Add 2–3 tablespoons Dutch-processed cocoa powder to pie dough (swap for flour), increase sugar and adjust liquids for a flaky, chocolatey crust complementing pumpkin filling.
How Store-Bought Chocolate Milk Is Actually Made - Tasting Table
To produce chocolate milk efficiently, dairies don’t use cocoa powder one tablespoon at a time. Instead, they create a chocolate syrup by blooming cocoa powder in hot water and then sweetening and reducing it into a concentrate.