#cocoa-price-surge

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#nestle #product-reformulation #food-labeling-standards #shrinkflation #halloween-candy #consumer-transparency
Food & drink
fromwww.theguardian.com
3 days ago

Toffee Crisp and Blue Riband no longer called chocolate' after recipe change

Nestle reformulated Toffee Crisp and Blue Riband with cheaper vegetable fat, preventing them from meeting UK milk chocolate standards and relabelling them as chocolate-flavour coatings.
Canada news
fromwww.cbc.ca
1 month ago

Are you being tricked by your treats? Some Halloween multipacks have shrunk in size, but not in price | CBC News

Cocoa price surge and shrinkflation led major candy makers to reduce weights of Halloween chocolate variety packs by as much as almost 17%, increasing consumer costs.
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