Why You Should Probably Freeze Your Coffee Beans-and How to Do It
Freezing coffee beans preserves freshness better than warm air and can improve light-roast flavor if stored correctly to avoid moisture and odor contamination.
Why Locally Roasted Coffee Always Tastes Superior - Tasting Table
Locally roasted coffee offers superior flavor because peak aroma occurs within one to two weeks after roasting; supermarket beans often miss that freshness window.