Meera Sodha's recipe for asparagus lasagne with pecorino
"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."
Scallops paired with silky spinach purée create a luxurious dish, perfect for special occasions, reminiscent of upscale dining with attention to vibrant presentation.
To prepare lentils, simmer them in water until tender and then incorporate them into a flavorful vegetable and broth mixture topped with creamy mashed potatoes.
Curtis Stone emphasizes that a good tomato sauce is essential for sausage rolls, preferring a homemade recipe that balances flavors without excess sweetness.