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fromTasting Table
1 week ago

Take Sushi On-The-Go With Our Tuna Mayo Onigirazu Recipe - Tasting Table

Onigirazu, a creation from a 1990 comic, blends sushi and sandwich, showcasing how creativity in cooking can redefine traditional dishes.
Everyday cooking
fromwww.theguardian.com
1 month ago

Meera Sodha's recipe for asparagus lasagne with pecorino

"As Yotam Ottolenghi once said here before, a lasagne doesn't have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces and, as such, the world is your lasagne."
Everyday cooking
fromEpicurious
1 month ago

Scallops With Creamy Spinach Sauce

Scallops paired with silky spinach purée create a luxurious dish, perfect for special occasions, reminiscent of upscale dining with attention to vibrant presentation.
SF food
#healthy-eating
Everyday cooking
fromTasting Table
2 months ago

Giada De Laurentiis' Genius Tip To Inject Burger Patties With Extra Flavor - Tasting Table

Giada De Laurentiis enhances burgers with Italian flavors using pesto, creating a unique Caprese-style dish that showcases her culinary expertise.
fromAlternative Medicine Magazine
3 months ago

Vegetarian Shepherd's Pie

To prepare lentils, simmer them in water until tender and then incorporate them into a flavorful vegetable and broth mixture topped with creamy mashed potatoes.
Alternative medicine
DC food
fromThumbwind
3 months ago

How to Make Authentic Detroit-Style Coney Dog Chili Sauce

Detroit's Coney Dog features a unique, finely textured chili sauce that enhances the hot dog without overpowering it.
fromLos Angeles Times
7 months ago

Curtis Stone's Tomato Sauce (Ketchup)

Curtis Stone emphasizes that a good tomato sauce is essential for sausage rolls, preferring a homemade recipe that balances flavors without excess sweetness.
Everyday cooking
fromSpanish Sabores
8 months ago

Spanish Chorizo Stuffed Mushrooms Recipe (Champinones al Ajillo con Chorizo) - Spanish Sabores

The best tapas in Madrid are chorizo stuffed mushrooms, especially those from Mesón del Champiñon, where locals enjoy them with gusto and elegance.
Cooking
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