#cream-cheese-frosting

#cream-cheese-frosting

These are espresso cinnamon rolls with cream cheese frosting, and they're soft, fluffy, and ridiculously delicious. Ultra-soft, fluffy dough (even for first-time bakers) Bold espresso flavor without tasting bitter Easy to make ahead for holidays and weekends Freezer-friendly and reheats beautifully It was my first time making homemade cinnamon rolls, so they weren't the prettiest. The rolling part got messier than expected and I wish I could go back and tell myself, Don't panic they'll still turn out deliciously!

Before Nothing Bundt Cakes became the empire it is today, it had small beginnings. Let's rewind to 1997, when Dena Tripp and Debbie Shwetz created their first bundt in their homes. They were two moms and friends living in Las Vegas, Nevada, who were just enjoying the practice of baking. They started with a cake and then figured out the frosting process, using a cream cheese and butter base to decorate the baked good.

While some old-school recipes are a product of their time and call for rare ingredients and unusual preparation methods, many can still be used to create amazing baked goods. In fact, one vintage cake from the '60s deserves a revival. Hummingbird cake, which became popular throughout the southern U.S. in the '60s and '70s, is a rich, spice-infused layer cake featuring banana, pineapple, and pecans.

A mildly-spiced flavor and luscious cream cheese spread make cinnamon rolls a treasured breakfast, but the baked good is even better with some other sweet accompaniments. Whether you like to make them from scratch or opt for store-bought cinnamon roll dough, Oreos are the one item to add to the treat. The iconic cookies are an unexpected filling for cinnamon rolls, but they belong in them all the same.

The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy.