#culinary-management

#culinary-management

The hospitality industry continues to evolve, and strategic leadership appointments are crucial for maintaining competitive advantage in today's dynamic food and beverage landscape. The historic Amway Grand Plaza in Grand Rapids, Michigan, has just made three pivotal moves that signal a new era of culinary excellence and operational innovation. AHC Hospitality, the Grand Rapids-headquartered management company overseeing more than 15 hotels and 30 restaurants, has announced a comprehensive restructuring of the Amway Grand Plaza's food and beverage leadership team.

Punta Mita, México (August 12, 2025) - Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Riviera Nayarit, proudly announces the appointment of Sumanth Das as Director of Food and Beverage. With more than 20 years of international hospitality experience across nine countries, Das brings global expertise, leadership excellence, and a personal connection to Punta Mita - where his Four Seasons journey began nearly two decades ago.