East Bay food
fromSFGATE
10 hours agoThe cuisine that thrives in the Bay Area - but nowhere else in California
Burmese cuisine is underappreciated in Los Angeles, prompting efforts to educate diners through pop-up events.
"Each principle has something very important that children can take away and which they can use that towards goal setting ... think about their future and how they can really be an impactful member of their community," Harris said.
"A big part of our vision is to be a window on the language, and the people, and the culture," says CEO Lea Perret, emphasizing the importance of cultural context in language learning.