#dessert-history

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#ice-cream-cone #1900s #devils-food-cake #panna-cotta #italian-cuisine #gelatin-preparation #ice-cream-float
Food & drink
fromTasting Table
1 week ago

The Most Popular Desserts In The US Through The Decades - Tasting Table

Popular desserts evolved across the 20th century, with innovations like the ice cream cone emerging in the early 1900s and mass-produced treats following.
fromTasting Table
2 months ago

The Origin Of Italy's Panna Cotta And How It Became A Global Favorite - Tasting Table

Smooth, silky, with just the right touch of sweetness, the creamy Italian favorite has long been a staple on European menus. As with most food origin stories, there's some debate about its history; the first mention of it in print can be traced all the way back to 1879, when a dictionary first referred to it as "latte inglese," or English milk. Though it wasn't originally called panna cotta, the recipe was the same: Cream, sugar, and gelatin.
Cooking
Food & drink
fromTasting Table
3 months ago

Why An Ice Cream Float Isn't The Same As An Ice Cream Soda - Tasting Table

An ice cream float combines scoops of ice cream with flavored soda; an ice cream soda mixes ice cream with soda water and flavored syrups.
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