#eggs

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#cooking-tips
#breakfast
fromTasting Table
2 weeks ago
Silicon Valley food

The Eggs In Starbucks Breakfast Sandwiches Are Real, But There's More To The Story - Tasting Table

fromTasting Table
2 weeks ago
Silicon Valley food

The Eggs In Starbucks Breakfast Sandwiches Are Real, But There's More To The Story - Tasting Table

#baking
fromTheregister
4 weeks ago

Yolk's on you - eggs break less when they land sideways

Through hundreds of experiments and a set of static and dynamic simulations, we demonstrate a statistically significant decrease in the likelihood that an egg breaks when oriented horizontally as opposed to vertically, and offer a concrete and intuitive explanation as to why this is the case.
OMG science
#food-safety
#cooking
fromSlate Magazine
1 month ago

The Origin Story of the Absolute Weirdest Part of Easter

The myth of the Easter Bunny laying eggs has origins dating back to Germany before the 1680s, shrouded in folklore and historical claims.
East Bay food
fromTasting Table
2 months ago

Egg White Vs Egg Yolk: Which Has More Protein? - Tasting Table

Egg whites, often preferred for protein content, yield about 4 grams per egg compared to 2.5 grams in the yolk, alongside differing nutritional compositions.
Everyday cooking
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