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#parmigiano-reggiano #italian-cuisine #lambrusco #pasta #culinary-tourism #notting-hill #handmade-pasta
fromLondon Unattached
13 hours ago

Via Emilia Italian Restaurant and Bar, Notting Hill - Review

Last Updated on February 3, 2026 Notting Hill's New Italian Spot for Handmade Pasta, Charcuterie and Wine Via Emilia by Food Roots has recently opened on All Saints Road in Notting Hill, joining its Shoreditch and Fitzrovia siblings. Moments from Portobello Market, the street has a rich cultural past and an unmistakable sense of character that today blends seamlessly with a more polished, upmarket feel. It is now known for its relaxed, subtly edgy vibe and a growing reputation as a foodie destination.
Dining
Travel
fromwww.theguardian.com
2 months ago

It's like stepping into a Renaissance masterpiece': readers' favourite unsung places in Italy

Brisighella offers Renaissance-like scenery, medieval alleyways, and an elevated path providing private nooks to enjoy its charm.
Food & drink
fromLondon Unattached
3 months ago

Emilia's Crafted Pasta - Victoria - Review

Emilia's Crafted Pasta in Victoria serves freshly made Emilia-Romagna pasta in a rustic-industrial setting with organic drinks and high-quality, affordable dishes.
#lambrusco
fromwww.theguardian.com
4 months ago
Wine

Think lambrusco is too sweet? Have another taste | Hannah Crosbie on drinks

Lambrusco spans dry to sweet sparkling wines from Emilia-Romagna, including elegant bone-dry styles that pair well with cured meats and fried antipasti.
fromTravel + Leisure
8 months ago
Wine

This Sparkling Wine Is Having a Surprising Comeback-so I Went to Italy to See How It's Made

Lambrusco's reputation is shifting as winemakers showcase its quality, moving beyond its sweet past to become celebrated globally.
more#lambrusco
Food & drink
fromTasting Table
6 months ago

This International Pasta Brand Was Born In The Same Region As Parmigiano Reggiano - Tasting Table

Emilia-Romagna is renowned for its rich culinary heritage, including famous products like prosciutto di Parma, Parmigiano Reggiano, and Barilla pasta.
NYC food
fromTasting Table
6 months ago

You Can Try 'Priest Choker' Pasta At One Of The Best Italian Restaurants In NYC - Tasting Table

"Priest strangler" pasta, or strozzapreti, is a traditional Italian pasta originating from the Emilia-Romagna region, historically made with just flour and water.
SF food
fromFuncheap
6 months ago

Parmigiano Reggiano Cracking and Emilia-Romagna Tasting Experience

Experience the cracking of White Gold Parmigiano Reggiano and sample Emilia-Romagna specialties at Cheese Plus.
Food & drink
fromwww.amny.com
7 months ago

Eataly hosts Emilia-Romagna Tasting as region pushes for stronger U.S. ties | amNewYork

Eataly hosted a tasting event featuring authentic foods from Italy's Emilia-Romagna region, emphasizing tradition, quality, and transparency.
Madrid food
fromTravel + Leisure
7 months ago

This Small Italian City Is a Quieter Alternative to Florence

Authentic Parmigiano Reggiano from Parma exemplifies traditional, additive-free cheesemaking, reflecting the rich culinary culture of Italy's Emilia Romagna region.
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