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#lambrusco
fromwww.theguardian.com
1 week ago
Wine

Think lambrusco is too sweet? Have another taste | Hannah Crosbie on drinks

Lambrusco spans dry to sweet sparkling wines from Emilia-Romagna, including elegant bone-dry styles that pair well with cured meats and fried antipasti.
fromTravel + Leisure
4 months ago
Wine

This Sparkling Wine Is Having a Surprising Comeback-so I Went to Italy to See How It's Made

Lambrusco's reputation is shifting as winemakers showcase its quality, moving beyond its sweet past to become celebrated globally.
more#lambrusco
Food & drink
fromTasting Table
2 months ago

This International Pasta Brand Was Born In The Same Region As Parmigiano Reggiano - Tasting Table

Emilia-Romagna is renowned for its rich culinary heritage, including famous products like prosciutto di Parma, Parmigiano Reggiano, and Barilla pasta.
NYC food
fromTasting Table
2 months ago

You Can Try 'Priest Choker' Pasta At One Of The Best Italian Restaurants In NYC - Tasting Table

"Priest strangler" pasta, or strozzapreti, is a traditional Italian pasta originating from the Emilia-Romagna region, historically made with just flour and water.
SF food
fromFuncheap
2 months ago

Parmigiano Reggiano Cracking and Emilia-Romagna Tasting Experience

Experience the cracking of White Gold Parmigiano Reggiano and sample Emilia-Romagna specialties at Cheese Plus.
Food & drink
fromwww.amny.com
3 months ago

Eataly hosts Emilia-Romagna Tasting as region pushes for stronger U.S. ties | amNewYork

Eataly hosted a tasting event featuring authentic foods from Italy's Emilia-Romagna region, emphasizing tradition, quality, and transparency.
Madrid food
fromTravel + Leisure
3 months ago

This Small Italian City Is a Quieter Alternative to Florence

Authentic Parmigiano Reggiano from Parma exemplifies traditional, additive-free cheesemaking, reflecting the rich culinary culture of Italy's Emilia Romagna region.
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