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fromGluten Free & More
2 weeks agoGluten-Free Dumpling Enchiladas
Gluten-free dumplings baked with red enchilada sauce and cheese create an easy Asian-Mexican fusion weeknight meal.
Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.