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fromKqed
2 days ago

Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style | KQED

For her series California Foodways, Lisa Morehouse is reporting a story about food and farming from each of California's 58 counties. Mike Reddick, who's worked at CJ's for about five years, sharpened knives. Larry Turner trimmed, rinsed and seasoned slabs of ribs, the way he's done for more than 15 years. Nick Gamble took inventory of the freezers. Watching and managing it all was Gamble's uncle, Charles Evans - CJ himself - who's nearly 80.
East Bay food
Food & drink
fromEater LA
2 weeks ago

Ocean Bo Masters the Art of Dim Sum in El Monte

Ocean Bo delivers consistent, affordable family-run dim sum with unique items (shrimp seaweed roll, baked pineapple buns, char siu sou), ideal for groups and takeout.
#italian-cuisine
fromTasting Table
2 weeks ago
Food & drink

I Visited The Old-School NYC Italian Restaurant Loved By The Rat Pack - Tasting Table

Patsy's, founded in 1944 by Pasquale Scognamillo, remains a family-run Manhattan institution serving classic Italian dishes to generations and celebrities.
fromLondon On The Inside
1 month ago
Food & drink

Win a 300 Italian Celebration Hamper From Rossella

Rossella offers a £300 Italian Celebration Hamper of premium family-farm produce and wine, available in a giveaway open to mainland GB residents.
more#italian-cuisine
SF food
fromABC7 Los Angeles
2 weeks ago

Chapeau!: Mom and Pop (and Son) restaurant brings a taste of Paris to San Francisco

Family-run Chapeau! delivers Parisian bistro warmth and classic French cuisine in San Francisco with meticulous dishes and attentive hospitality.
fromABC7 Los Angeles
3 weeks ago

3 siblings cook up a TriBeCa hot spot inside a little pink townhouse

NEW YORK -- We're taking you to a small spot in TriBeCa that definitely stands out on the block.
New York City
Food & drink
fromTasting Table
3 weeks ago

Connecticut's Best Pizza Restaurant Has Been Serving Slices For 100 Years - Tasting Table

Frank Pepe Pizzeria Napoletana pioneered New Haven-style apizza, remaining a family-run institution since 1925 while expanding to multiple states and preserving original recipes.
Food & drink
fromHudson Valley Post
4 weeks ago

Popular Hudson Valley Italian Restaurant Celebrates Anniversary

Family-run Milanese Italian Restaurant in Poughkeepsie has served classic Italian-American dishes since 1971, known for Penne alla Vodka, chicken parm, generous portions, and celebrations.
fromEater LA
1 month ago

Mini Kabob Review: Los Angeles's Smallest Kebab Shop Is Also Its Best

Don't let Mini Kabob's demure size and Americana-adjacent location fool you - the pint-sized Glendale restaurant serves Los Angeles's best smoky, flame-kissed Armenian kebabs. Operated by two generations of the Martirosyan family, Mini Kabob blends Armenian and Egyptian flavors in fully loaded kebab and falafel plates served out of a makeshift takeout window. The younger Martirosyan, Armen, greets regulars by name at the window between flipping skewers of tender marinated beef and plating piles of bulgur-dotted tabbouleh.
Food & drink
Cooking
fromwww.npr.org
2 months ago

The father-daughter chefs behind House of Nanking are finally sharing their recipes

Kathy Fang and her father Peter built House of Nanking into a neighborhood icon through family recipes, hard work, and adapting flavors to customers.
London food
fromTime Out London
5 months ago

Iconic east London cafe E Pelicci is launching a limited edition football shirt

E Pellicci, London's oldest family-run restaurant, celebrates its 125th anniversary with a special art deco-inspired football shirt.
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