#farro

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fromA Couple Cooks
2 weeks ago

This Farro with Mushrooms and Parmesan Is the Perfect Seasonal Side Dish

Today, I love cooking up a batch as a healthy side dish or as part of a grain bowl. This farro with mushrooms is bursting with flavor from the savory mushrooms, garlic, and fresh thyme and oregano. Add a spritz of fresh lemon juice and some grated Parmesan cheese and it's a side dish everyone raves about! Want more with mushrooms? Try Mushroom Soup, Sauteed Mushrooms and Onions, Portobello Burger and more.
Everyday cooking
Cooking
fromLos Angeles Times
3 weeks ago

Summer Corn Farrotto with Brown Butter and Sweet Burst Tomatoes

Farrotto uses farro cooked in corn-infused stock for intense fresh-corn flavor; brown butter and fresh corn are essential—avoid frozen corn.
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