#fast-food-expansion

#fast-food-expansion

For years, In-N-Out maintained that its slow-growth approach was a direct result of its operational chain, saying that the company would only open in locations that could be reached from one of its distribution warehouses in less than a day's drive. For decades, that meant California only - until Texas came a-calling in 2011. Since then, the brand has steadily grown its footprint across the Western U.S., using North Texas as a new hub for distribution of its famously never-frozen, butchered-in-house beef.