DiningfromTime Out New York4 days agoHAGS launches pay-what-you-can dinner seriesHAGS expands its pay-what-you-can model from brunch to a national dinner series featuring collaborative pop-ups with partner restaurants across the United States.
Berlin foodfromBerlin Food Stories2 weeks agoHorvath Lowers the Bar(rier): Fine Dining Now at 130Horváth reduces its Quick'n'Dirty menu to €130 to make fine dining more accessible while maintaining uncompromising culinary standards.